What is it that makes street food so delicious in Mexico? Mexican Chef Israel Alvarez from COMAL Mexican Table Dinner will share with you all those secrets. Come and join him in this new class where you will learn how prepare corn dough “masa” and its different uses and applications such as corn hand-pressed tortillas, puffy thick sopes, quesadillas and gorditas as well as his favorite snack made with kernel corn.
- Alberta Beef Chipotle Sope
- Mushroom Quesadilla
- Refried Beans Gorditas
This is a part participatory, part demonstration style class with tasting. Please bring an apron.
YEGDateNight started with a way to inspire ourselves to get out of our dinner and a movie rut. We wanted to share the many things to do in Edmonton and area, with people that may or may not have been under the impression that there's nothing going on in the city. It's grown into the go to place to find out what to do in Edmonton, a space where we share date night inspiration for couples, friends and groups in Edmonton.
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