What is it that makes street food so delicious in Mexico? Mexican Chef Israel Alvarez from COMAL Mexican Table Dinner will share with you all those secrets. Come and join him in this new class where you will learn how prepare corn dough “masa” and its different uses and applications such as corn hand-pressed tortillas, puffy thick sopes, quesadillas and gorditas as well as his favorite snack made with kernel corn.
This is a part participatory, part demonstration style class with tasting. Please bring an apron.