Eat This: Perogy Jam Pop Up Dinner | January 18th 2017

Northern Chicken Hosts the Second Line Food Crew on January 18, 2017. The last pop-up dinner we went to with Second Line Food Co. was one of our favourites – we’re still talking about how delicious it was.

This time around, there are five courses as part of the perogy jam pop-up dinner. The menu sounds delicious, and really – they had me at spicy house pickles because the last pop-up dinner had us fighting over who got the last one.

1st course: Baba’s Red Borscht with Dill crème fraiche and spicy house pickles
(I can’t even tell you how good these pickles were last time around, incredible)

2nd course: Cajun Sausage and Shrimp stuffed Perogy with a cauliflower and Creole mustard purée

3rd course:  Brown Roux Short Rib Etouffee atop Heirloom Tomato Dirty Rice

4th course: Bacon wrapped Deep Fried Perogy Po Boy with Beet Root Remoulade and house made Creole Kettle Chips.

dessert: mardi gras king cake

Millstreet Beer is on deep special all night in Solo Cups and all in attendance will be giving a complimentary beverage, which in this case is a homemade Egg Nog made by the Second Line Chefs.

There are two seatings for your convenience. 5:30 PM sharp and another at 7:30 PM. The entertainment for the pop-up dinner will be: New Orleans Bounce, Brass and Hip Hop music in one of Edmonton’s most fun and unique venues.

Tickets are $55 and you can buy the pop-up dinner tickets through Eventbrite

YEGDateNight Team

YEGDateNight Team

YEGDateNight started with a way to inspire ourselves to get out of our dinner and a movie rut. We wanted to share the many things to do in Edmonton and area, with people that may or may not have been under the impression that there's nothing going on in the city. It's grown into the go to place to find out what to do in Edmonton, a space where we share date night inspiration for couples, friends and groups in Edmonton.
YEGDateNight Team

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