20 Lunches for $15 You’ve Got to Try During Downtown Dining Week

Downtown Dining Week is a ten day celebration where local restaurants offer two course lunches for $15, three course dinners for $28 or an executive dinner for $45. For a glorious ten days in March, you’ve got the perfect excuse to skip dinner at home and experience lunch, dinner and delicious menus, downtown.

Here are twenty lunches for $15, you’ve got to get your hands on during the downtown dining Festival, March 10-3

Atlas Steak + Fish| 10224 104 Avenue
Josper smoked squash soup with spiced oat crumble and cherry balsamic or House Salad: Mixed greens, daikon radish, beets, carrots, almonds, goat cheese, white balsamic dressing and Chopped Tenderloin Bowl: Baby iceberg lettuce, pickled beets, egg, tenderloin tips, pancetta crisps, blue cheese buttermilk dressing or Spaghetti Carbonara, Josper smoked pork belly, garlic, parsley crumbs, Grana Panado, poached egg.

Cavern | 2-10169 104 Street NW
Mixed Greens, Seasonal Fruit+Vegetables & Parmigiano Reggiano Course 2 Meat Baguette Sandwich or Vegetarian Baguette Sandwich or French or UK Brunch.

Chop | 10235-101 Street
Enjoy a starter soup & your choice of one entrée for $15 per person (you can choose your favourite item from the menu, or choose to try something new.

Cocoa’s | 10222 102 Street
Trio Wild Mushroom Soup Served with scallion creme fraiche or Artisan Greens With a carrot and cumin vinaigrette.

The Common | 9910 109 Street
Kabocha squash soup with pumpkin seeds & chives Course 2 Cashew Paella with cumin, chilis, sea scallops, & maize or Petit Fillet of Beef with raisin pepper sauce, spinach, & buttery potatoes.

De Dutch | 10030 Jasper Avenue
Daily Soup A choice of our daily soups made in-house from fresh local ingredients Course 2 Savoury Pannekoek A classic Pannekoek with your choice of debakon, ham, sausage or turky bacon and mushroom cooked inside. Choose between Cheddar or Edam cheese melted on top – three lunch choices available.

The Free Press Bistro | 80, 10014-104 Street
Course 1 Roasted Vegetable Tomato Soup or Caesar Salad Course 2 The Club Roasted chicken breast, bacon, cheese, lemon-dill aioli. Pressed on ciabbatta bread. Served with our House Potato Chips or The Paige Classic grilled cheese with dill pickles. Pressed on ciabbatta bread. Served with our House Potato Chips or Pulled Pork Slow cooked pork, BBQ sauce and cheese. Pressed on ciabbatta bread. Served with our House Potato Chips.

The Hat | 10251 Jasper Avenue
Course 1 Homemade Soup of the Day or Spring Crunch Salad – spring mix, almonds, avocado, feta crumbles, with homemade honey Dijon vinaigrette Course 2 Classic Sirloin Burger with Cheddar and Barbeque Sauce or Baked Salmon with creamy mushroom sauce, with a side of mashed potato and grilled baby bok choy.

Hoang Loang | 10251 Jasper Avenue
Spring Rolls Course 2 Ramen – Choose from five delicious flavours: Miso, Shio, Shoju, Spicy Vegetable or Spicy Garlic. Grilled baby bok choy. Course 2 Spring Rolls Course 2 Vietnamese Banh Mi – Choose from Crispy Porchetta, Pulled Pork, Beef

Kelly’s Pub | 10156 104 St NW
Cream of Mushroom Soup or Fresh Garden Salad Course 2 Halibut spinach and feta burger

La Ronde10111 Bellamy Hill
French Onion Soup au gratin Course 2 Reuben sandwich Shaved corned beef, Emmental cheese, sauerkraut and Russian dressing on house made rye bread

Madison’s Grill | 10053 Jasper Ave
Course 1 Tequila Pressed Watermelon with Ash Aged Chevre & Cherry Tomatoes on a Bed of Arugula and Frisee tossed in White Balsamic Vinaigrette Course 2 Pan Seared Salmon with Seasonal Vegetables, Mushroom Thyme Risotto and Grapefruit Beurre Blanc

Normand’s Bistro | 9828 101 A Avenue
Course 1 Apple & Celery Salad, roquefort dressing & toasted walnuts (gluten free) or Arugula Salad with fish cake & honey mustard dressing Course 2 Pink Peppercorn Herb Crusted Salmon, roasted potatoes with spinach saffron sauce (gluten free) or Conchiglie, shell pasta, tomato braised beef ragu, eggplants, fennel, mushroom & parmesan cheese.

The Parlour | 10334 108 Street
Italian Wedding Soup Handmade meatballs, acini de pepe pasta, spinach or Parlour Caesar Salad Pancetta bacon, black garlic dressing, shaved parmesan, ciabatta croutons Course 2 The Queen Pizza Marinara, fior di latte mozzarella, fresh basil or Sonny Boy Pizza Spicy sopresatta, fior dido.

RIZ Asian Kitchen | 10200-102 Avenue
Appetizer Wild Mushroom Soup or Spring Salad with Ice Wine Vinaigrette Entree Asian Pork Belly & Beef Stew Szechuan | five spice | soy sauce| ginger | jasmine rice

Rostizado | 10359 104 Street
Course 1 Sopa de Fideos House made tomato sauce and chicken broth with pulled rotisserie pollo and fideos (Mexican pasta) Garnished with cilantro and lime Course 2 Cazuelita Campesina Smokey salsa de guajillo topped with fried potato wedges and pulled chicken in a salsa verde. Garnished with micro-cilantro, radishes, pickled red onion, and crema.

Ruth Chris’s Steakhouse9990 Jasper Avenue
Steakhouse Salad Iceburg, arugula, and baby lettuces with grape tomatoes, garlic croutons, red onions and our house vinaigrette or Caesar Salad Crisp romaine hearts tossed with romano cheese and a creamy caesar dressing, topped with shaved parmesan cheese. Steakhouse Salad Iceburg, arugula, and baby lettuces with grape tomatoes, garlic croutons, red onions and our house vinaigrette or Caesar Salad Crisp romaine hearts tossed with romano cheese and a creamy caesar dressing, topped with shaved parmesan cheese

SABOR Restaurant109 10220 103 Street
Steakhouse Salad Iceburg, arugula, and baby lettuces with grape tomatoes, garlic croutons, red onions and our house vinaigrette or Caesar Salad Crisp romaine hearts tossed with romano cheese and a creamy caesar dressing, topped with shaved parmesan cheese

Select Cafe Restaurant | 10018 106 St NW
Course 1 Crispy cheesesticks or Soup of the day Course 2 Butter Chicken Express will be served with Naan and Cumin Rice or Paneer Saagwala Combo will be served with Naan and Cumin Rice

SHARE10135 100 Street
Pollo Cacciatore stewed chicken legs ‘Cacciatore’ style, bell pepper, olives, plum tomato, carrot, onion, served with garlic mashed potato or Risottino 4 Formaggi four-cheese risotto, served with balsamic reduction and pistachio DOLCE house-made chestnut and amaretto mousse, salty caramel sauce, fresh strawberry

Sorrentino’s Downtown10162 100 Street
Pollo Cacciatore stewed chicken legs ‘Cacciatore’ style, bell pepper, olives, plum tomato, carrot, onion, served with garlic mashed potato or Risottino 4 Formaggi four-cheese risotto, served with balsamic reduction and pistachio DOLCE house-made chestnut and amaretto mousse, salty caramel sauce, fresh strawberry

Wildflower Grill | 10009-107 Street NW
Starter (choice of 1) Soup du Jour Mixed Vegetable Salad organic, pickled beets & baby carrots | asparagus | heirloom tomato | bocconcini | arugla | chevre | ice wine vinaigrette Entrée (choice of 1) Bacon & Bison Meatloaf alberta bison | goat cheese | bacon | buttery mashed potato | cauliflower | snap peas | grand marnier demi Risotto Arborio rice | mushroom broth | vegetable medley | confit tomatoes | EVOO choice of : braised beef shortrib | grilled chicken breast | sautéed shrimp

YEGDateNight Team

YEGDateNight Team

YEGDateNight started with a way to inspire ourselves to get out of our dinner and a movie rut. We wanted to share the many things to do in Edmonton and area, with people that may or may not have been under the impression that there's nothing going on in the city. It's grown into the go to place to find out what to do in Edmonton, a space where we share date night inspiration for couples, friends and groups in Edmonton.
YEGDateNight Team

1 thought on “20 Lunches for $15 You’ve Got to Try During Downtown Dining Week

  1. […] Enjoy a starter soup & your choice of one entrée for $15 per person (you can choose your favourite item from the menu, or choose to try something … Source link […]

Leave a Reply

Your email address will not be published. Required fields are marked *